Vegan Laksa with Crispy Tofu
Prep time: 30min
Servings: 2
We've partnered with Assortment to bring you the most delicious, well balanced and nutritious recipes. Our Medicinal AM and PM blends are the perfect way to ad adaptogens into your meals.
This Laksa is super easy to make, it's packed full of flavour and texture from the garnishes, it's creamy, spicy, comforting and the perfect mid-week meal.
Ingredients
1 Tbsp coconut oil
2 Tbsp red curry paste
1 Tbsp ginger
2 cups vegetable stock
400ml coconut milk
4 tsp mothermade PM blend
1 Tbsp Tamari or soy sauce
Juice of 1 lime
1 pack of bok choy
100g rice noodles
Method
300g extra firm tofu 2-3 Tbsp cornflour 2 Tbsp coconut oil Salt